How Cannabis Dinner Pairings Brought New Life to a Private Chef

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Laurie Adams likes to roam. After moving from Oklahoma to Colorado in 1997, the private chef and caterer decided to head to Italy to study cooking, eventually living on a working farm near the Italian Riviera coastline while learning how to cook what the land offered. “The roosters on the property woke me up every morning. Not confined to cages, they just roamed all over the property,” Adams remembers. “I was intrigued. That was one…
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